Can You Make Gravy-Based Curries in an Air Fryer? Yes, Here’s How to Make Matar Paneer and Naan
As air fryers become a staple in modern kitchens, one question keeps popping up: can you actually cook traditional Indian gravy dishes in them? The short answer is yes—you absolutely can make a rich, restaurant-style matar paneer in an air fryer, and even pair it with freshly baked naan. The key lies in using the right accessories and technique.
To get started, you’ll need an air fryer-safe bowl or dish that can handle liquids. Keep your gravy on the thicker side—thin gravies tend to splatter or dry out. Stir the mixture every 5 to 7 minutes, and never overfill the basket. With these simple adjustments, you can achieve that beloved kadhai-style taste without ever touching a stovetop pan.
How to Make Matar Paneer in an Air Fryer
This method delivers tender paneer and perfectly cooked peas in a spiced tomato gravy. The entire process takes about 15 to 20 minutes.
Ingredients You’ll Need
- 200 grams paneer (cut into cubes)
- 1 cup green peas (fresh or frozen)
- 2 tomatoes (pureed)
- 1 onion (finely chopped)
- 1 teaspoon ginger-garlic paste
- ½ teaspoon turmeric powder
- ½ teaspoon red chili powder
- ½ teaspoon garam masala
- 1 teaspoon coriander powder
- 2 teaspoons oil or butter
- Salt to taste
Step-by-Step Cooking Process
- Preheat your air fryer to 180°C for 3 to 5 minutes.
- In an air fryer-safe bowl, combine oil, chopped onion, and ginger-garlic paste. Place it in the air fryer and cook for 5 minutes. Stir once halfway through.
- Add the tomato puree along with all the dry spices (turmeric, red chili, coriander powder, and salt). Cook for another 7 to 8 minutes, stirring once or twice.
- Fold in the peas and paneer cubes. Add a splash of water to create a little gravy. Cook for 5 to 7 minutes more, stirring gently midway.
- Your matar paneer is ready. Garnish and serve hot.
Tips for That Restaurant-Style Finish
- Stir in 1 teaspoon of butter just before serving for extra richness.
- Crush a pinch of kasuri methi (dried fenugreek leaves) over the top.
- Add a tablespoon of fresh cream for a silky texture.
- Never skip stirring—it ensures even cooking and prevents sticking.
How to Make Naan in an Air Fryer
Pair your matar paneer with soft, buttery naan made entirely in the air fryer. It’s surprisingly simple and gives you that dhaba-style taste at home.
Ingredients for the Dough
- 2 cups all-purpose flour (maida)
- ½ cup plain yogurt
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon sugar
- 1 tablespoon oil
How to Prepare and Cook
- Mix all the dry ingredients in a large bowl. Add yogurt and oil, then knead into a soft, smooth dough. Use a little water if needed.
- Cover the dough with a damp cloth and let it rest for 1 hour. This helps the gluten relax and makes the naan fluffy.
- Divide the dough into small balls. Roll each one into an oval or round shape on a lightly floured surface.
- Place one rolled naan in the air fryer basket. Cook at 180°C for 5 to 7 minutes, or until golden spots appear.
- Brush the hot naan with butter or garlic butter immediately. Repeat for the remaining dough.
The result is a soft, slightly chewy naan that pairs perfectly with the air-fried matar paneer. No traditional oven or tandoor required.
With these recipes, your air fryer becomes more than just a tool for fries and snacks—it transforms into a complete meal-making machine. Whether you’re short on time or simply want to experiment, this approach offers a convenient way to enjoy classic Indian comfort food with minimal oil and maximum flavor.
